Cabbage seeds: the best varieties for open ground

12.10.2018 Cabbage

The vegetable yield depends on the right variety, the gardener takes into account climatic features, pest activity, soil quality, the likelihood of spread to the disease site. The more accurately the summer resident correlates all risk factors, the more likely it is to get a good harvest. When purchasing cabbage seeds, the best varieties for open ground are worth looking in specialized stores, like thishttps://enn.tomathouse.com/4/. Here the summer resident will find only high-quality and certified seed.

Content

1 Varieties of cabbage for culinary masterpieces
2 Varieties of cabbage for eating raw and ready-made
3 Common diseases of cabbage varieties in the open ground

Varieties of cabbage for culinary masterpieces

The early ripe grade "Gribovsky 147" is developed for open ground. The gardener will get a head of medium density, each weighing from 1 to 3 kg. All fruits are characterized by a pale greenish tint.

The best time for sowing is the beginning of April, and for planting - mid-May. 40x60 cm of area is allocated for each fetus. Subject to the following recommendations, the summer resident is more likely to get a good harvest:

seedlings need to provide an average level of soil acidity;
there should not be pests on the site;
you need to rid the site of insects;
Do not allow the temperature to drop below +3 degrees.

The average time it takes for ripening ranges from 3 to 4 months. Much depends on climatic conditions. The average level of productivity - from each 1 m2 of soil receive up to 6-7 kg of heads of cabbage.

Varieties of cabbage for eating raw and ready-made

In addition to the variety "Gribovsky 147", gardeners have the opportunity to choose others.

Grade name	Advantages	Appearance	Productivity
K-206	Good taste, rich in vitamins C and K.	A small rosette, the leaves are slightly raised, the head is round, the leaves are with a pronounced gray tint.	6-11 kg with 1 m2.
Transfer	Pest resistance. The variety is used for raw food. Matures in 50 days.	The weight of the head is 1.5 kg. It is green inside and white outside.	Up to 7 kg from 1 m2.
Sprint	The ripening period is 55 days. Resistant to cracking.	The head of cabbage has a rounded shape. Its mass ranges from 900 g to 1.9 kg.	Up to 10 kg with 1 m2.
Gingerbread man	Matures within 150 days. The variety has a minimal set of weather requirements.	The weight of a head of cabbage varies from 3 to 5 kg.	Up to 5 kg with 1 m2.
Golden hectare	Matures within 150 days. Resistant to frost. The variety is eaten fresh.	Weight of 1 head - 3.5 kg, subject to good watering.	Up to 5 kg per 1 m2.
F Rinda	High pest resistance. Pleasant taste. Heads of cabbage can be stored for a long time.	The average weight of a head of cabbage is 4.5 kg. With insufficient watering or lighting, it quickly dies.	Up to 6 kg from 1 m2.

Important!

When choosing a variety for planting, the summer resident takes into account the final goal. For example, “K-206” is suitable for salads, and “F sprint” is suitable for use as an additive to dishes.

Common diseases of cabbage varieties in the open ground

Black spotting is enemy # 1. The first symptoms are immediately apparent. First, brown spots appear on the surface of the plant, which have an irregular shape. Over time, they take the form of a cone and cover almost the entire surface of the head of cabbage. After another 1-2 weeks, an even color coating is visible around the spots - the result of the activity of the fungal pathogen. Proper seed treatment before planting will help prevent crop losses.To destroy spores of the fungus will help short-term (up to 15 minutes) heating of the seed at a temperature of +50 degrees.

The second formidable enemy is white rot, which develops both inside the head and outside. Regardless of location, the first symptoms include a characteristic white coating. It is localized on the bottom of the sheet. If you touch it, it may seem that a spider has settled here. The culprit is an increased level of soil acidity. In addition to white and black rot, summer residents should be wary of bacteriosis and false mealy.

When choosing cabbage varieties for planting in open ground, climatic conditions are taken into account. The longer the warm weather lasts, the more time a cabbage has for ripening. The second criterion is the risk of diseases and pests. Completes the list - the ultimate goal in the name of which cabbage is grown.