False herring and carrot caviar

28.12.2018 Country kitchen

From salted herring, you can cook a very tasty and nutritious snack. To taste, it will be a bit worse than real red caviar. When you have a free moment and a good mood, treat yourself and your family to this delicacy, which is prepared from the simplest and most affordable products.

Today we prepare false caviar from herring and carrots. Such an appetizer will be appropriate for any feast: family or holiday. All your guests will enjoy false caviar, and you will receive a lot of compliments.

When choosing products for today's dish, pay attention to quality. Herring should be tasty, fatty and lightly salted. If you know how to cut such fish, then buy a whole carcass of herring, if you do not have such skills, then boldly buy the fillet from which you cook the same delicious caviar, but in time it will be much faster. Also, prepare carrots, cream cheese and natural butter for snacks. The recipe with the photo is very simple, so get started cooking as soon as possible.

Ingredients:

salted herring - 200 g;
carrot - 100 g;
processed cheese - 70 g;
butter - 50 g.

How to make false herring and carrot caviar

For false caviar, buy a slightly salted herring, wash and wipe it with napkins. Cut the fish into fillets, remove the bones and cut into medium pieces so that it is convenient to twist through a meat grinder. If you don’t like messing with whole fish, buy ready-made peeled fillet or pieces of herring.

Boil the carrots in advance, peel and cut them into medium pieces. Carrot gives caviar a beautiful and vibrant appearance. In addition, the taste of fish caviar is even more delicate and piquant.

To the ingredients add slices of processed cheese and butter. These products must be of the best quality, natural and delicious. The overall taste of caviar depends on this.

Twist all the ingredients through a meat grinder or beat in a blender bowl to speed up the process. Which device you have, so use it: a meat grinder or a blender - it does not really matter. In any case, a tender and soft mass is obtained that tastes like real caviar.

Before serving the finished snack, refrigerate it in the refrigerator. It will take the desired consistency, and the butter and cheese will cool well. In any case, such a false caviar can be easily spread on bread. Good appetite!